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Eric Goldberg is currently the Culinary Director of Operations Optimization at Compass Community Living. Prior to this, Eric held positions such as System Executive Chef at Morrison Healthcare, Corporate Executive Chef at Cura Hospitality, Inc., and Corporate Executive Chef at Unidine. With a background at companies like SugarHouse Casino, IKEA Group, and The Piper Group, Eric has a wealth of experience in culinary leadership. Eric holds a degree from Fox School of Business at Temple University and attended Cheltenham High School.