Karim Kamh is an experienced culinary professional with a career spanning over 15 years in the hospitality industry. Currently serving as an Arabic chef at Cathay Pacific Catering Services (H.K.) Ltd. since January 2016, Karim has previously held prominent positions such as Chef de Cuisine at Infuion Restaurant Company Ltd., Executive Sous Chef at Hilton Worldwide, and Sous Chef at both Movenpick Hotel & Resort and The National Golf Club. Karim’s early career included working as Chef de Partie at Four Seasons Hotel. Educational credentials include an Associate of Applied Science in Food and Beverage from Johnson County Community College and a Hotel Diploma in Kitchen from the Alexandria Hotel Institute.
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