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Ian Braund is a seasoned professional in the culinary and catering management industry with extensive experience in various roles. Currently serving as the National Operations Manager at Cater Plus Services NZ Ltd since September 2014, Ian oversees operations in a company that balances scale with personal service. Previously, as Product Development Manager and Kitchen Manager for Cirque du Soleil from February 2005 to December 2013, Ian was responsible for menu planning, staff management, and ensuring compliance with health standards. Earlier career roles include Tournant Chef at Bravo Recruitment and Sous Chef at GPK Level 2 Dominion Road, showcasing a strong foundation in kitchen operations and staff training. Ian's educational background includes attendance at Auckland Boys Grammar from 1981 to 1984.