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The Operations Team at Cater Plus Services NZ Ltd is responsible for overseeing the daily functioning and efficiency of over 70 kitchens and cafes across New Zealand. This team ensures that high-quality food service is delivered consistently by managing logistics, coordinating between different regional operations, and maintaining compliance with food safety standards. They facilitate smooth operations by streamlining processes and supporting staff, ensuring that the company’s values of passion for food, excellence in service, and flexibility are embodied in every aspect of the business.