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Jess Craig is a seasoned professional in quality management and assurance within the brewing and beverage industries. Currently serving as a Quality Manager at Campari Group since November 2023, Jess previously held significant roles, including Melbourne Production Leader at Lion and Quality Team Leader at Stone & Wood Brewing Company. With extensive experience at companies such as Asahi Group Beverages & Innovation, Mountain Goat Brewery, and Carlsberg Group, Jess has developed expertise in supplier management, quality system development, and product implementation. Educational qualifications include a Bachelor of Science in Food Science & Technology from Federation University Australia.