ÂÜÀòÂÒÂ×

Carmen Surana has a diverse background in business development, procurement, event planning, and culinary arts. With experience in various internships and roles at companies like Camerican International, Outer Aisle, and Good Catch Foods, Carmen has demonstrated strong skills in research, communication, and strategic planning. Carmen holds a degree in Food Innovation & Management from the University of Gastronomic Sciences.