Nune Perez is an experienced professional in quality assurance and food safety, currently serving as a Quality Assurance Quality Control specialist at Cacique Foods, LLC since December 2022. Prior roles include significant positions at Continental Dairy Facilities Southwest, LLC, progressing from FSQA Supervisor to Production Supervisor from February 2019 to December 2022. Nune's background also encompasses safety and training coordination as well as production management at Lone Star Dairy Products, and managerial experience at the TEXAS PANHANDLE HERITAGE FOUNDATION overseeing multiple departments. Previous leadership roles include West Texas Local Team Leader for Concerned Veterans for America and Assistant Seafood Manager at United Supermarkets. Nune's military service in the US Navy as a Master at Arms Second Class Petty Officer provided foundational law enforcement skills. Nune holds a Bachelor’s Degree in Public Service and Administration from West Texas A&M University.
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