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Shawn Valdrighi's work experience includes a role as Managing Director-In-Training at Burger Bach since February 2022. Before that, they worked as a Restaurant Supervisor at Compass Entertainment Complex from June 2021 to February 2022. Shawn also served as a Dining Room Manager at Indian Creek Yacht & Country Club from October 2019 to June 2021. Prior to that, they were a Restaurant Manager at the Tides Inn from August 2018 to September 2019. Shawn also worked as a Food and Beverage Intern/Outlet Supervisor at Boar's Head Resort from May 2018 to August 2018. Shawn's earlier experience includes roles such as Food Runner/Expediter/Room Service Server at the Tides Inn from March 2013 to August 2016, Dining Services Extern at Aramark from January 2016 to April 2016, Intramural Sports Official at JMU UREC from January 2015 to February 2016, and Busser/Dishwasher at Seabreeze Restaurant from June 2011 to March 2013.

Shawn Valdrighi's education history begins in 2010 when they enrolled in Lancaster High School. Shawn completed an Advanced Diploma from this school in 2014. Following their high school graduation, Shawn went on to attend James Madison University from 2014 to 2018. Shawn graduated with a Bachelor of Science (BS) degree in Hospitality Administration/Management, with double minors in Business and History.

Additionally, Shawn obtained a certification in ServSafe in May 2016, which was provided by Aramark. Shawn also holds a certification called TiPS, but information about the institution and the specific time of obtaining this certification is not available.