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Istvan Szemerits is an experienced hospitality and sales professional with a significant background in various roles since 2002. Currently working as a Boutique-Manager at Bucherer AG since January 2012, Istvan has also held positions as a Sales Consultant and Sales Associate within the same company. Prior experience includes serving as Assistent Filialleitung at Daniele Weinbar & Restaurant and working in service roles at Havanna and La Terrazza. Istvan started as Chef de Rang on the MS Astor, where duties included service on a world cruise. Educational qualifications include a degree in Gastronomy from Fachmittelschule Gastronomie and further studies at KV Luzern Berufsakademie.