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Matthew Titterton is an experienced food and beverage professional with a strong background in hotel management. Currently serving as the Food & Beverage Outlets Manager at Brookstreet Hotel since January 2020, Titterton previously held the role of Food and Beverage Manager at Hard Rock Ottawa for a brief tenure in late 2019 and at Sheraton Vancouver Guildford Hotel from 2009 to 2019. Titterton's career began at Hilton Vancouver Airport Hotel as an Outlets Manager from 2004 to 2009, overseeing operations for various dining services and ensuring high standards of guest satisfaction. Titterton holds a Diploma in Business Management from Douglas College, further enhancing expertise in business administration and management.