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Aly D. is an experienced culinary professional currently serving as a 2nd Commis at Brookstreet Hotel since August 2021, where responsibilities include managing supply ordering and executing meals for high-profile accounts. With a progressive career at Brookstreet Hotel, beginning as a 4th Commis in February 2017, Aly has consistently demonstrated proficiency in managing daily production requirements and supporting kitchen operations during peak periods. Prior experience includes roles as a server assistant, front desk agent at Best Western Plus, and branch manager at Cash Money, showcasing a diverse background in hospitality and management. Aly holds a diploma in Hotel / Restaurant Operations and Management from Algonquin College of Applied Arts and Technology and has a strong foundation in business and commerce from Gloucester High School.