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Shaul Armony has a background in culinary operations and kitchen management, with experience working at BOKA Restaurant Group, Laser Wolf Brooklyn, and Zahav Restaurant. Prior to pursuing a career in the culinary industry, Shaul served in the Israel Defense Forces as a Staff Sergeant. Shaul holds a degree in Sustainable Development from Columbia University and has also studied at Reichman University. These experiences have helped shape Shaul into a skilled professional in the restaurant industry.