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Petra Baker serves as the Senior Vice President of Global Flavors and Innovation at Blue Pacific Flavors, Inc. since January 2016, where responsibilities encompass global flavor research and development, quality assurance, regulatory affairs, and operational excellence. Prior to this role, Petra Baker held various positions at Symrise Inc. from June 1992 to August 2015, culminating in the position of Senior Executive and Senior Director of Quality Assurance, Quality Control, and Regulatory Affairs. Key achievements included leading global quality assurance initiatives, overseeing customer quality metrics, and managing global customer requirements while advancing in roles related to innovation and project management across North America and Europe. Petra Baker holds an Engineer Diploma in Food Technology with a major in Biotechnology from Hochschule Lippe, Germany.