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Bo Young Kim is a skilled R&D Scientist specializing in innovation at Blommer Chocolate Company since May 2021, focusing on novel ingredient scouting and testing. Previous experience includes roles as a Food Technologist at Glanbia Performance Nutrition from September 2018 to March 2020, a Jr. Regulatory at RANA MEAL SOLUTIONS LLC. for a brief period in late 2017, and a Quality Assurance Associate at Vital Proteins from November 2016 to November 2017. Bo Young Kim's background also includes work as a Chemical Lab Technician at Intertek from September 2015 to November 2016, and research assistantships in Dr. Elvira De Mejia's and Dr. Soo-Yeun Lee's labs at the University of Illinois at Urbana-Champaign from January 2013 to May 2015. Bo Young Kim holds a Bachelor's degree in Food Science from the University of Illinois Urbana-Champaign, earned in 2015.