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Erik Bruininx is currently working at Royal De Heus as the Group Manager Nutrition and Support Swine. Erik also holds positions at Voergroep Zuid as the Manager Nutrition & Innovation and at Wageningen University as a Guest Researcher. Throughout their career, Erik has been involved in research on energy and protein metabolism in pigs, supervising MSc & PhD students, and designing and lecturing new courses in animal nutrition. Previously, Erik has held roles at Royal Agrifirm Group R&D, Agrifirm Innovation Center, and Animal Science Group where Erik conducted research in swine nutrition, health, husbandry, and management. Erik holds a PhD in Animal nutrition & health from Utrecht University, as well as a MSc in Animal Nutrition from Wageningen University & Research and a BSc in Dutch Agriculture from HAS green academy.