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Shelley Moxley is a Senior Scientist at BIOMILQ, where expertise is applied to synthesize bio-authentic milk components using cellular and molecular biology techniques since February 2022. Prior experience includes roles as a Senior Research Associate and Research Associate at the University of North Carolina at Chapel Hill from January 2020 to February 2022, as well as positions as a Research Technician at the University of South Carolina from January 2018 to December 2019. Shelley Moxley holds a Master of Science in Biological Sciences with a focus on Molecular, Cellular, and Developmental Biology from the University of South Carolina (2018-2020) and a Bachelor of Science in Public Health from the same institution (2014-2017).