Tsz Chan is a seasoned strategic advisor and co-founder of Bolo, which specializes in iconic Hong Kong cuisine, including original recipes for Hong Kong buns and fried chicken. Tsz Chan has extensive experience in graphic and web design, providing branding services to a diverse range of clients from solopreneurs to Fortune 500 companies. Previous roles include graphic designer positions at Project M Plus and Ramp Creative, as well as director of operations at Six Taste, where Tsz focused on enhancing customer experience and managing logistics. Tsz Chan also has a background in culinary arts as an assistant pastry chef at a Michelin-starred restaurant. Education includes a Bachelor of Fine Arts in Fine and Studio Arts with a minor in Business Administration from the University of Southern California.
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