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Morgan Sullivan has held various roles in the hospitality and events industry since 2012. Morgan began their career as a Public Relations Intern at Keygroup Worldwide, where they worked with high profile chefs and gained experience with InDesign and press clippings. In 2019, they joined the Atlanta Food & Wine Festival as a Talent Partner. In 2020, they became a Cocktail Consultant for Sazerac Company and a Freelance Event/Project Manager, where they held the role of Event Coordinator. In 2021, they joined Race + Religious, LLC as a Venue Manager and HMSHost on behalf of CureCo. as a Bar Consultant. Morgan is currently employed at Cure Co. as a Cocktail Stylist, having styled all cocktails for their Best Selling Cocktail Book, set to be released in October 2022. Morgan also holds the title of Account Manager and Customer Success Manager at BevSpot.

Morgan Sullivan holds a Bachelor of Arts in Philosophy from Hunter College. Additionally, they obtained a WSET Level 2 in Spirits certification from the Wine & Spirit Education Trust in July 2020.