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Rick Clark has over 26 years of work experience in the facilities and engineering field. Rick currently holds the position of Facilities Director at Bertolino Foods, where they have been since February 2020. Prior to that, they worked at Diluigi Foods for over 22 years as a Plant Engineer/Buyer. Rick started their career at General Services Inc. in 1994 as a Service Technician before joining Diluigi Foods.

Rick Clark attended East Coast Aero Tech from 1979 to 1981, where they obtained an Airframe and Powerplant license in Airframe Mechanics and Aircraft Maintenance Technology/Technician. Rick also holds an A&P license from the Federal Aviation Administration.