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Natalie Luke, SHRM-SCP has a strong background in human resources, with extensive experience in various leadership roles. In 2023, they joined the Berg Hospitality Group as the Vice President of Human Resources after working briefly as the Human Resources Director. Prior to that, Natalie served as the Human Resources Director at SPB Hospitality from 2021 to 2023 and at Delaware North from 2019 to 2021. Before entering the hospitality industry, they were the Director of Human Resources at Fatz Southern Kitchen (Cafe Enterprises, Inc.) from 2016 to 2019. Natalie also worked as a Human Resources Business Partner at SR Talent Solutions and Ignite Restaurant Group from 2012 to 2019. Natalie began their HR career as an HR Generalist at CGGVeritas in 2012 and later joined Resourcing Edge, Inc. as a Client Services member from 2010 to 2012. Prior to that, they served as an HR Generalist at Ignite Restaurant Group from 2008 to 2010 and started their career as a Client Services Representative at SOI from 2007 to 2008. Overall, Natalie Luke's work experience demonstrates their expertise and commitment in the field of human resources.

Natalie Luke, SHRM-SCP, earned a Bachelor's degree from Texas A&M University in 2006, with a focus on Organizational Communication, General. In 2018, they obtained the SHRM-SCP certification from SHRM Certification.