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Amandine ENDERLIN has extensive experience in human resources, currently serving as an HR Assistant at Bell Food Group SA since April 2022. Previous roles include HR Administrator in payroll at Les Services Kelly and HR Assistant at SEW USOCOME, where responsibilities encompassed personnel administration, contract management, payroll system oversight, and recruitment support. Amandine also held positions at FLENDER GRAFFENSTADEN, where the focus was on SIRH tool optimization and personnel administration. Academic qualifications include a Titre RNCP II in Human Resources and a Licence in Law, Economy, and Management with a focus on Human Resources from Conservatoire National des Arts et Métiers, as well as a BTS in Management Assistance.