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Nicola Pearce has a diverse work history that spans over 14 years. Nicola is currently employed at BaxterStorey as the Head of Food Safety & Health & Safety. Prior to this, they worked at Holroyd Howe in the same role from 2017 to 2022. Nicola also served as a Senior Food, Health, Safety and Environment Business Partner at CH&Co Group in 2017. Nicola held multiple roles at the company, including Food, Health and Safety Business Partner and Health and Safety Officer. Before joining CH&Co Group, Nicola worked at JD Wetherspoon as a Manager, where they were responsible for managing bars, restaurants, and kitchens. Additionally, they worked as a Student Environmental Health Officer at West Dorset District Council, where they gained experience in various aspects of environmental health and safety.

Nicola Pearce completed their Bachelor of Science (BSc) degree in Environmental Health from the University of Wales, Cardiff, from 2006 to 2010. In 2015, they obtained the NEBOSH National General Certificate in Occupational Health and Safety from NEBOSH. Additionally, they earned the NEBOSH General Certificate in Fire Safety and Risk Management from NEBOSH in 2014. Nicola also holds the certification of MCIEH from The Chartered Institute of Environmental Health, although the specific month and year of obtaining this certification are not provided.