Marc Devliegher has extensive experience in quality, environment, health, and safety within the food industry. With a background in Food Sciences & Dietetics, Marc has held various positions such as Quality and Food Safety Manager at Gate Gourmet and Quality and Hygiene Advisor at Aviapartner. Marc is skilled in implementing and maintaining food safety standards, developing HACCP-systems, and auditing external suppliers. Marc's expertise also includes quality control and hygiene inspection.
Location
Brussels, Belgium
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