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David Vagelpohl has a wealth of experience in the hospitality industry, holding various management positions in renowned hotels such as Baur au Lac and Park Hotel Vitznau. With a strong background in food & beverage management, David has also served as a Banquet Supervisor and Assistant Restaurant Manager in prestigious establishments like Hotel Sacher Wien and Hotel Vier Jahreszeiten Kempinski München. David is currently pursuing further education in Change & Innovation Management at the University of St.Gallen, adding to their impressive list of qualifications that include certifications in safety, leadership, and hospitality management.