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Ana Gabriela García Herrera has a diverse work experience in various roles and industries. Ana Gabriela started their career in 2015 with the State of Nuevo Leon, Mexico, Nanotechnology Cluster as a Logistica. In 2016, they worked at 23 Salsas in Contaduría y servicio. Ana Gabriela then joined Walt Disney World in 2017 as a Food and Beverage employee and continued in the same role in 2018. In the same year, they also worked as a Becario de contabilidad at the American School Foundation of Monterrey. From 2019 to 2020, Ana worked as a Consultant Financial Advisory M&A at Deloitte México. After that, they joined BASE life science in 2021 as a Business Analyst Consultant and is currently working as a Consultant since 2023. Ana has gained expertise in various industries such as hospitality, education, finance, and nanotechnology.

Ana Gabriela García Herrera has a diverse education history. Ana Gabriela first pursued a Bachelor of Science (BS) degree in Accounting and Finance at Tecnológico de Monterrey. Following this, they went on to complete a Bachelor of Arts (BA) degree in Finance and Accounting at Universidad Carlos III de Madrid from 2018 to 2019. Additionally, Ana Gabriela pursued further education by obtaining a Master of Science (MS) degree in Management and Business Analytics from HEC Lausanne - The Faculty of Business and Economics of the University of Lausanne.

In terms of additional certifications, Ana Gabriela holds a Vault Platform Associate White Belt certification from Veeva Systems, obtained in January 2022. Ana Gabriela also completed the Disney Advanced Studies in Hospitality Management Course offered by The Walt Disney Company in May 2017. Furthermore, they obtained a Vault Platform Associate Administrator certification from Veeva Training Services in January 2023.