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Kavya Dileep is a skilled Food Scientist with professional experience at Balchem Corporation since March 2023 and a background in research and development. Prior to this role, Kavya served as a Graduate Research Assistant at Kansas State University from January 2021 to February 2023, focusing on enhancing milk protein concentrate powders under the National Dairy Council's funding. Kavya's experience also includes an R&D Internship at PepsiCo, where product development for plant-based beverages and meal replacements was supported, and a Quality Control Internship at Mondelēz International, involving testing and documentation of products. Additionally, a business partnership in establishing a bakery at IBRTC showcased entrepreneurial skills. Educational achievements include a Master’s degree in Food Science from Kansas State University and a Bachelor's degree in Food Technology and Management from NIFTEM-K.