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Alexander R. is an experienced professional in engineering and operations, currently serving as a Research Engineer Associate at Balchem Corporation since August 2023, focusing on food and feed projects with an emphasis on encapsulated products and international market validation. Prior to this role, Alexander worked as an Operations Engineer at Kingdom Supercultures, where leadership of laboratory operations and inventory management were key responsibilities. As a founding employee at Kahkow USA, Alexander contributed to the establishment of a food startup, ensuring compliance with manufacturing standards for bean-to-bar chocolate production. Additional experience includes product development for ready-to-drink beverages at Afficionado Coffee Roasters, technical engineering at Rheon USA, and baking at Sullivan St Bakery. Earlier positions include international coordination for the Lang Lang International Music Foundation and translation consulting at ATOM Incorporated. Alexander holds a Bachelor of Science in Chemical & Biomolecular Engineering from New York University Polytechnic School of Engineering and a French Baccalaureate from Lycee Francais de Saint Domingue.