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Andy Friedman has extensive experience in the food industry, particularly in quality management and operations. Currently serving as Manager of Quality Management at Bakery de France since July 2013, Andy previously held the position of Director of Fresh Foods at Roots Market, where oversight included perishable food departments, a commissary kitchen, and a central bakeshop. Prior to that, Andy was the Assistant Regional Bakery Coordinator at Whole Foods Market, providing regional support for bakery departments across 38 locations, and served as Store Team Leader, overseeing operations of a high-grossing gourmet natural foods retail grocery store in Annapolis, Maryland. Andy Friedman holds a Bachelor of Applied Science in Medical Technology from the University of Maryland, obtained between 1978 and 1984.