ÂÜÀòÂÒÂ×

KS

Kent Specht

Executive Chef at Avila Golf and Country Club

Kent Specht is an experienced Executive Chef who has worked at various prestigious establishments such as Avila Golf and Country Club, Spectra, Max's Bistro, and Sardine Factory. With a culinary degree from Le Cordon Bleu in London, Kent has a strong background in back of house operations, training employees, and ensuring high-quality service. Additionally, Kent has experience in protein specialization and marketing associate roles at Sysco.

Links

Previous companies

Sysco logo

Org chart

Sign up to view 0 direct reports

Get started