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The Food and Beverage team at Avila Golf and Country Club ensures an exceptional dining experience for members and their guests. This team, led by Executive Chef Neil Connolly, includes skilled bartenders, fine dining servers, general servers, and a pastry chef, all working together to deliver meticulously prepared meals and outstanding cuisine in the Mediterranean-style Clubhouse. Whether overseeing elegant candlelight dinners or casual meals on the terrace, the team is dedicated to providing gracious service and unforgettable culinary delights.