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Jocelyn Hancock has extensive experience in strategic sourcing and supply chain management within the food industry. Currently, Jocelyn holds the position of Senior Director at Avendra Group, overseeing national food commodities and proteins. Prior to this role, Jocelyn served as Director and Senior Manager at Avendra LLC, specializing in meat and poultry category strategy. Hancock also has experience as a Product Manager at Smithfield. Jocelyn holds a Master of Science degree in Food Science from Virginia Tech.