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John Anderson is a seasoned entrepreneur with extensive experience in the food industry, currently serving as the Founder and CEO of ATX Specialty Foods since January 2015, where premium dips and sauces are contract-manufactured. Additionally, John co-founded and leads Zilks Foods, which markets all-natural dips and sauces across multiple states. Prior professional experience includes associate positions at Falcon Investments and Hunt Private Equity Group, as well as an analyst role at Goldman Sachs in the Specialty Lending Group. John holds a Bachelor of Business Administration in Accounting and Finance from Texas Christian University.