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Luke Hagelgantz is an experienced professional in the food service industry, currently serving as Area Manager at Creamistry since March 2017, where previous roles included General Manager and Assistant Manager. Prior to this, Luke worked as a corporate trainer for Century Link at 600 Global for a brief period in early 2017 and held a cashier position at Grand Canyon University in late 2016. Earlier experience includes kitchen help at Forest Home from June 2014 to August 2016. Luke Hagelgantz holds a Bachelor’s Degree in Computer Science from Grand Canyon University, completed between 2016 and 2020, and a high school diploma from Mesa Grande Academy, attained in 2016.