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Roberto Granados is an experienced professional with a diverse background in hospitality and management. Currently serving as a Farm Manager at Atlantic Sapphire since November 2019, Roberto previously held roles that included Front Desk Staff at VCA Animal Hospitals and Bartender at Best Western Kendall, where responsibilities included providing high-quality service and maintaining a hospitable environment. Additionally, Roberto has experience as a Server at Pritikin Longevity Center + Spa, Lead Mixologist at Doghouse Bar, and Bartender in private settings, showcasing expertise in mixology and customer service. Roberto's early career features a Front Service Clerk position at Publix Super Markets and an Assistant role at Miami Veterans Affairs Hospital, reflecting a solid foundation in customer interaction and administrative support. Educational credentials include a Bachelor's degree in Communication from FIU and an Associate of Arts degree from Miami Dade College.