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Andrew Verrier is a seasoned professional with extensive experience in the culinary and food service industries. Currently serving as a Sales Account Executive at Anderson Seafoods since November 2022, Andrew has previously held roles such as Account Executive at Shamrock Foods Company and Executive Chef at multiple establishments, including Pandemic and The Mission Inn Hotel & Spa. Andrew’s culinary expertise is complemented by a strong background in management, having worked as Chef De Cuisine and Sous Chef at various renowned restaurants, along with an educational foundation in Hotel Restaurant Management from Johnson and Wales University, where a Bachelor of Applied Science was earned.