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Nathan Hulet is a dedicated health and safety professional with extensive experience in safety management and compliance. Currently serving as the Health and Safety Manager at Amy's Kitchen since January 2020, Nathan has advanced through various roles including Health and Safety Supervisor and Health and Safety Coordinator. Prior experience includes a position as a Safety and Compliance Technician at Brigham Young University - Idaho, where Nathan developed and implemented safety programs and ensured compliance with safety regulations. Nathan began their career with an internship at Safety Provisions, Inc. In addition to practical experience, Nathan is pursuing a Master of Science in Industrial Hygiene at Montana Technological University, building on a Bachelor of Science in Occupational Health and Safety from Brigham Young University - Idaho.