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Kelly Song is a skilled recipe developer and writer currently employed at America's Test Kitchen since March 2022, where responsibilities include creating and editing original recipes for Cook's Country Magazine, contributing to social media content, and serving as an on-camera talent for Cooking School videos. Prior to this role, Kelly served as Assistant Operations Manager and Recipe Developer at Next Level Brands, aiding in the establishment of four multi-million dollar restaurants. Additional experience includes journalism positions with Cornell Daily Sun, CNBC, and The New York Times, with a focus on opinion writing and reporting. Kelly holds a Bachelor of Arts in English Language and Literature from Cornell University, complemented by earlier education at Carlmont High School and the San Francisco Conservatory of Music.