Ken Laughlin is an experienced Process Design Manager at Alston Construction since July 2018, with a diverse background in engineering leadership across multiple industries. Prior roles include Principal Engineer/Owner at Food Engineering Solutions - Austin, and Process Technical Program Manager at Dean Foods, where technology scouting and process assessment in the dairy industry were key responsibilities. Previously, Laughlin oversaw engineering operations at Juicero, Inc., directed program management at Starbucks/Evolution Fresh, and contributed to process innovations at Dean Foods and Project Services Group. With a Bachelor's Degree in Chemical Engineering from Purdue University, Laughlin's extensive expertise includes process development and project management in food and beverage manufacturing.
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