ÂÜÀòÂÒÂ×

Ricardo Santos is a skilled Food Technologist currently employed at ALKAR Inc., where responsibilities include directing and supporting R&D projects focused on processing equipment development and evaluating practical applications of research findings. Simultaneously, Ricardo serves as a Graduate Teaching Assistant at Louisiana State University, contributing to courses in Food Chemistry and Sensory Evaluation, while collaborating on various projects with food companies, particularly in bakery products and rice flours. Previous experience includes a role as Manager Assistant of HACCP at Sun Corporation, where contributions were made in seafood HACCP monitoring and product development, and as a Product Development Intern at Cargill, focusing on sausage development. Ricardo holds a Master’s degree in Food Science and Technology from Louisiana State University and a Bachelor’s degree in Food Science and Technology from Universidad Nacional de Agricultura.