ÂÜÀòÂÒÂ×

Andre Hayes is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as Executive Chef at Strategic Solutions Partners, LLC since September 2021, Andre previously held leadership positions such as Executive Chef at Living Room Theaters and Sous Chef at Embassy Suites. With a solid foundation as Cook I at The Alexander Hotel and roles at Plum Creek Golf & Country Club, College Fresh, Inc., and others, Andre's expertise spans meal preparation, food safety, and kitchen management. Educated at Le Cordon Bleu College of Culinary Arts-Las Vegas, Andre holds an Associate's degree in Culinary Arts/Chef Training.