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Cara Clark has extensive culinary experience, currently serving as Banquet Chef at Alderbrook Resort & Spa since September 2018, following roles as AM/PM Line Cook and Prep Cook at the same establishment. Additionally, Cara is the Business Owner of Siren Embroidery (&design) since April 2016. Previous positions include Lead Cook at The Habit Burger Grill from January 2017 to May 2019, and various roles at A&C Diner, Sodexo, TeleTech, and PETCO Animal Supplies, Inc. Cara holds an Associate of Arts and Sciences degree in Biology/Biological Sciences from Olympic College and has studied Graphic and Printing Equipment Operator at Seattle Central Community College.