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Audrey Ohana is a seasoned marketing professional with extensive experience in the food industry. Currently serving as Ingredients Marketing Director at InVivo and Marketing Director at AIT Ingredients since September 2019, Audrey oversees marketing strategies for ingredient divisions. Prior roles include Business Unit Manager at Groupe Soufflet, where responsibilities encompassed distribution for frozen products, and Marketing Manager at Soufflet Pôle Bakery. Audrey's earlier career features significant accomplishments in product marketing at Moulins Soufflet, including launching a new brand and mentoring junior team members, as well as successful sales management at Gamme des Chefs Paris and BRIDOR. Audrey holds an M.B.A. in Food Industries from Polytech Paris-UPMC.