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David Blanco is an experienced culinary professional with a strong background in food and beverage management. Currently serving as PDM Asistente F&B Manager at H10 Conquistador and previously as Segundo de Cocina at H10 Ocean Suites & Dreams, David has contributed to the management of projects encompassing 292 hotel rooms and five dining establishments. Involved with the AIDABE as a Senior Member since September 2022, David's career includes significant roles at Paradores, where responsibilities ranged from Segundo de Cocina to Jefe de Cocina across various hotel locations, each offering buffet and à la carte dining services. Earlier experience includes culinary positions at Hotel Spa Relais & Châteaux A Quinta da Auga and Quinta de San Amaro, emphasizing stock management and adherence to food safety protocols. David's educational qualifications include advanced degrees in culinary management and gastronomy from CIFP Carlos Oroza.