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Pamela Scanlon, CPFM, has extensive experience in various roles within the food service industry, ranging from being a Breakfast Chef to a Lead District Kitchen Coordinator. Pamela has also served as a General Manager and Owner of a diner, showcasing their skills in menu development, staff management, and customer relations. Additionally, Pamela has a background in teaching computer courses as an Adjunct Professor. Pamela holds a Master of Science in Internet Strategy Management and a Bachelor of Arts in English Language and Literature.