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Jorge Aguilar has extensive experience in the food and beverage industry, currently serving as Corporate Operations Manager and Corporate Director of Food & Beverage at AD1 Global since June 2015. Prior roles include Director of Food & Beverage and Executive Chef, as well as Executive Chef at Park Inn by Radisson and Conference Center. Previously, Jorge worked at the Walt Disney World® Resort from July 2012 to December 2015 as a Main Kitchen Supervisor/Butcher Pit Master and held positions at Holiday Inn Orlando - Disney Springs® Area and Royal Plaza Hotel as Line Cook and Lead Line Cook, respectively. Jorge’s career began as a Lead Line Cook at EL LEÑADOR from June 2010 to February 2012.