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Julian Schulze is an experienced professional in the hospitality industry, currently serving as the Stellvertretender Restaurantmanager at ACHAT Hotels since August 2020, where responsibilities include guest reception, team leadership, service standard optimization, event organization, and personnel management. Previous experience includes a backpacking adventure in Australia, along with roles in personnel management at persona service, where duties involved employee planning, client acquisition, recruitment, and work safety oversight. Julian's early career features positions in various prestigious hotels, including Chef de Rang roles at Hotel Adlon Kempinski Berlin and Waldhotel National, as well as educational qualifications as a state-recognized Hotel Operations Manager from SRH Dresden School of Management.