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Steve Norton is an experienced professional dedicated to enhancing the lives of individuals with disabilities through culinary education and empowerment. As the founder of 360 in the Kitchen, Steve focuses on creating video and print resources that teach healthy cooking skills. In addition, as the Living Well with Disabilities Coordinator at Ability360, Steve oversees wellness courses addressing self-advocacy and goal-setting. Steve's contributions to Livability Magazine include a chef column offering nutritious food choices and recipes. Steve also founded interact_np, a nonprofit aimed at providing accessible nutrition for the disability community. Previous roles include estate management and private chef at Styled Inspirations, where Steve also served as President and Founder of a full-service design company. Steve is an alumnus of The Culinary Institute of America, where culinary training was obtained.