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Andrin Willi currently serves as the author for "Die 100 Besten Hotels der Schweiz" under Karl Wild at Weber Verlag AG, a role held since June 2024. Willi has been a content creator at Aargauische Kantonalbank since May 2021 and program director at Soil to Soul since February 2020. Additionally, Willi holds positions as a board member at Mühle Tiefenbrunnen Gastronomie AG and Der Teufelhof Basel AG, and serves as the creative director at andrinwilli productions, all roles beginning in or after 2019. Previously, Willi was the managing director and editorial leader at marmite verlags ag from April 2006 to May 2019 and worked as an editor at RTR from 2004 to 2012. Between 2000 and 2004, Willi was the chief editor at Edition Salz & Pfeffer AG. Willi holds an Eidg. Dipl. Hotelier-Restaurateur HF/SHL from SHL Schweizerische Hotelfachschule Luzern, completed in 2000.