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Laurens Beerendonk is currently working as a Servicemedewerker at Spaghetteria since June 2021. From August 2023 to June 2024, Laurens will be involved in foreign relations at the SSU Foundation. In the interim, Laurens completed a research project related to the implementation process of the Energiedamwand as part of the graduation thesis for the BSc in Natuurwetenschap & Innovatiemanagement at CRUX Engineering BV from May to July 2023. Laurens Beerendonk is pursuing an MSc in Energy Science with a focus on Industrieel management at Utrecht University, expected to conclude in July 2025, following a BSc in Natuurwetenschap en Innovatiemanagement completed in July 2023. Prior education includes attending Sint-Oelbertgymnasium from September 2014 to March 2020, focusing on N&T/N&G.