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Sohan Shetty is an experienced Food and Beverage Manager currently overseeing operations at The Zuri Whitefield Bengaluru, which features 166 rooms and five restaurants, since October 2018. Prior to this role, Sohan held various positions in the hospitality industry, including Assistant Food and Beverage Manager at a five-star deluxe property, Banquet Manager at The Chancery Pavilion, and Banquet Manager at Country Inn & Suites By Carlson in Delhi. Earlier career experiences include roles as Restaurant Manager at Radisson Blu and Assistant Restaurant Manager at Intercontinental The Lalit Mumbai. Sohan started in the hospitality sector as a Hotel Operational Trainee at Taj Residency Vadodra. Sohan holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Yashwantrao Chavan Maharashtra Open University.